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** Sample Menu **

** Some items listed here may not be on our current menu due to seasons & availability

Snacks

 

Beach House Guacamole

organic corn chips & crudité

 

Crab Croquettes

with baja sauce

 

Herb Fries

with manchego cheese and truffle aioli

 

Local Yellowfin Tuna Ceviche Tostada

with lime avocado, pickled onion

 

Flash Fried Calamari

with Jamaican pepper relish & curry lime mayo

 

Roasted Poblano Pimento Cheese,

with organic corn chips & crudité

 

Oysters Oaxafeller

with poblano pepper, chorizo & manchego

 

Soup & Salads

 

Today’s Soup

Beach House Salad

with mixed greens & seasonal vegetables

Heirloom Tomato Burrata

with burrata & basil chimichurri

Meyer Lemon Caesar Salad

with cotija cheese & croutons

additions

chicken / shrimp / fish / steak

Sandwiches & Tacos

 

Local Grilled Tuna Tacos

key lime glaze, sweet & sour slaw, cotija cheese, sriracha aioli, rice, pintos & salad

 

Spicy Shrimp Tacos

lettuce, cheddar, avocado, baja sauce, rice, pintos & salad

 

NC Grass-Fed Cheeseburger*

cheddar, house pickles, lettuce, tomato, brioche bun with herb fries or salad

 

Surf Bar Fish Burger

today’s catch, spicy mayo, lettuce, tomato on a brioche bun with herb fries or house salad

 

Serrano Ham & Machego Grill Cheese

Challah Bread with Truffle Mayo

Roasted Turkey, Apple Chutney, Bacon, Cheddar Melt

challah bread with herb fries or house salad

 

Cheshire Slow Roasted Pork Cubano

swiss, house pickles, dijon mayo, french bread with herb fries or house salad

 

Crispy N.C. Shrimp Burger

Asian slaw, sriracha mayo, brioche roll with herb fries or house salad

Monterey Chicken Club

avocado, pepper jack, lettuce, tomato, brioche roll with herb fries or house salad

Grilled Tomato, Avocado and Mozzarella

basil pesto mayo, greens, challah bread with herb fries or salad

 

*Tuna Tostada, Oysters Oaxafeller, Bahia Burger reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Snacks

 

Beach House Guacamole

organic corn chips & crudité

Crab Croquettes

baja sauce

Chorizo, Veal & Beef Meatballs

brava tomato sauce, cotija cheese

Local Yellowfin Tuna Ceviche Tostada*

lime avocado & pickled onion

Flash Fried Calamari

jamaican pepper relish & curry lime mayo

Roasted Poblano Pimento Cheese

organic corn chips & crudité

Oysters Oaxafeller*

poblano pepper, chorizo & manchego

Soup & Salads

 

Today’s Soup

Beach House Salad

mixed greens & seasonal vegetables

Heirloom Tomato Burrata

burrata & basil chimichurri

Meyer Lemon Caesar Salad

cotija cheese & croutons

additions

chicken / shrimp / fish / steak

Large Plates & Small Plates

 

Local Yellowfin Tuna Bowl*

seared rare, avocado, rice, pinto beans, seasonal vegetables, pickled onion, cilantro crema

Manchego Cheese and Panko Crusted Local Flounder

citrus butter, jasmine rice, seasonal vegetables

Alicante Wood Roasted NC Joyce Farms Chicken

crispy fingerling potatoes, seasonal vegetables, smoked paprika aioli

NC Pork Tenderloin

With Smoked Peach Glaze, Jasmine Rice and Seasonal Vegetable

Seafood Enchiladas

fresh local catch, three cheeses & roasted pepper sauce

Wood Fired 12 Ounce Ribeye*

fingerling potatoes, vegetables, herb chimichurri

Wood Fired Flat Bread of the Day

North Carolina Joyce Farms Grass Fed Burger*

angus burger, house pickles, lettuce, tomato, cheddar, brioche bun with herb fries

Spicy Shrimp Tacos

lettuce, cheddar, avocado, baja sauce, rice, pintos & salad

Beach House Vegan Bowl 1

cauliflower rice, vegan beans, seasonal vegetables, avocado, roasted red pepper sauce

Sides

Roasted Vegetables / Rice & Pintos / Cauliflower Rice / Crispy Fingerling Potatoes / Herb Fries

*Tuna Tostada, Oysters Oaxafeller, Tuna Bowl, Ribeye Steak, Bahia Burger reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sparkling

 

Perelada Cava Reserva, Spain, NV

7.5 / 31

Perelada Cava Rose, Catalonia Spain NV

10 / 38

Brilla Prosecco, Italy, 187 ml

12 / 45

Paula Kornell Brut, California, NV

44

Robert Moncuit, Brut NV, Champagne, France

110

Laurent Perrier, Champagne France NV

19 / 100

Laurent Perrier Rose, Champagne France NV

150

Mary Taylor Gaillacoise Petillant Naturel, France

48

 

Alternative Whites

 

Pax, Trousseau Gris, Sonoma

66

Venica Tocai Fruilano, Italy

48

Santo Assyrtiko, Greece

56

Pavolino Pinot Grigio, Veneto, Italy

7 / 35

Bodegas Care, Carinena Garnacha Blanca, Aragon, Spain

9 / 44

Domaines Schlumberger, Alsace Pinot Blanc, Alsace, France

52

Cliff Lede Fels Pinot Grigio, Anderson Valley, California

48

Domaine R de La Grange, Muscadet, Loire, France

36

Teutonic Gewürztraminer, Willamette Valley, Oregon

48

Allram Grüner Veltliner, Kamptal, Austria

50

Gini Soave Classico, Italy

44

Lucashof Riesling, Pfalz, Germany

11 / 46

Provins Chasselais, L’alpage, Switzerland

48

Champalou Chenin Blanc, Vouvray, France

45

J.L.Chave “Sybele” Marsanne & Roussanne, Tain, France

62

Francois Villard, “Les Contours de Mairlant” Marsanne, France

40

Domaine Huet, “Clos du Burg”, Loire, France

120

Railsback Freres, Clairette Blanche, California

66

Lieu Dit, Melon, Santa Barbara, California

48

Fento Bico, Albarino, Spain

40

 

Sauvignon Blanc

 

Smith Story Wine Cellars, Sonoma County, California

50

Hunky Dory, Marlborough, New Zealand

10 / 48

Dogwood Thistle, Napa, California

45

Chateau Graville Lacoste, Bordeaux France

60

Pascal Cottat, Sancerre, Loire, France

64

Domaine Chavet, Pouilly Fume

48

Merry Edwards, Russian River, California

160

 

Chardonnay

 

Milou, Languedoc-Roussillon France

9 / 42

Bravium, Russian River, California

12 / 48

Mount Eden, “McGregor”, Saratoga, California

65

Ancien, Carneros, California

50

Broken Dreams, Napa Valley, California

38

Brocard "Fourchame" Chablis, France

115

Chanin, Santa Barbara, California

82

Rhys, “Horseshoe” Chardonnay, Santa Cruz, California

170

Lalalu Chardonnay, California

48

County Line, North Coast, California

65

Benevolent Neglect, Sonoma, California

84

Racines, Santa Rita Hills, California

95

Rivers Marie, Sonoma Coast, California

95

Aubert, Sonoma, California

185

Neyers 304, Sonoma County, California

55

Scribe, Sonoma, California

75

Morey Coffinet, Meusault, Burgundy, France

145

Miraval, Provence, France

54

Domaine Tempier, Bandol, France (Magnum)

120

Red Car, Sonoma, California

48

Rose

 

Domaine Pegau Rose, Beaujolais, France

48

Domaine Bargemone, Provence, France

10

Domaine Ott, By Ott, Provence, France

60

 

Alternative Reds

 

Chapoutier “Bila Haut”, Cote de Roussillon, France

9 / 45

Vega Tempranillo, Spain

7 / 34

Reunion Malbec, Mendoza Argentina

10 / 48

Pagliaia Chianti Classico, Tuscany, Italy

12 / 54

Benevolent Neglect Counoise, California

65

Scarpetta Barbera d’asti, Itlay

45

A Tribute To Grace Grenache, Santa Barbara, California

68

Idlewild, “Flora & Fauna” Dolcetto, Barbera, Nebbiolo, Californa

52

Bedrock “Old Vine Zinfandel”, California

58

Turley “Juvenile” Zinfandel, Napa Valley, California

75

Newfound Grenache, “Gravels”, California

75

Railsback Freres Carignan, Santa Maria, California

68

Keplinger “Vermillon”, California

60

Grammercy Syrah, Washington

51

Elio Grasso, Barolo, Italy

78

Alvaro Palacias “Camins del Priorat”, Priorat, Spain

68

Cayuse, “Impulsivo” Tempranillo

160

Enfield, Pretty Horses, Red Blend, California

54

Idlewild Wines, “Flora & Fauna”, Dolcetto, Barbera, Nebbiolo, California

55

Dirty and Rowdy, Mourvedre, California

60

Saxum “G2”, Paso Robles, California

245

Paolo Scavino Lange Nebbiolo

98

Domaine de La Cote Berne, Morgon Grands Cras, Beaujolais, France

80

Limerick Lane Zinfandel, Sonoma

90

 

Pinot Noir

 

Boedecker Cellars, Willamette Valley Oregon

15 / 60

Three Sticks, “H”, Sonoma Coast, California

13 / 52

Dumol, Sonoma, California

140

Big Table Farm, Willamette Valley, Oregon

110

Hirsch “Bohan Dillon”, Sonoma Coast, California

90

Sea Smoke, “Southing”, Central Coast, California

150

Domaine Serene, Yamhill Vineyard, Carlton, Oregon

120

Hirsch, Reserve, Sonoma Coast, California

160

Cristom, Mount Jefferson, Oregon

68

Arterberry Maresh, Dundee Hills, Oregon

75

Seadrift, Monterey California

85

 

Cabernet / Merlot /Blends

 

Bedrock, “Shebang!”, Red Blend NV, California

11 / 46

Mary Taylor, Bordeaux France

9 / 45

Edge Cabernet Sauvignon, Alexander Valley California

13 / 58

Jolie Laide, Red Blend, California

75

Akane Cabernet Sauvignon, Sonoma, California

50

Paloma Merlot, Spring Mountain, Napa

190

Black Bird “Arise” Merlot, Napa Valley, California

85

Victor Merlot, Bordeaux, France

45

Round Pond, “Kith and Kin”, Rutherford, Napa, California

68

Realm, “The Bard”, Napa Valley, California

290

Reynolds Cabernet Sauvignon, Napa Valley, California

110

Dunn Napa Valley, California

185

Sleight of Hand, “Spellbinder” Cabernet/Cab France/Merlot/Syrah, Columbia Valley

52

Switchback Ridge, Merlot, Napa, California

90

Frozen Cocktails

Ghost Margarita

Altos Silver Tequila, St. Germain, Agave, Lime Juice,
Chili Tincture, Cucumber Water with Citrus Salt Rim

14

Frose All Day

Provence Rose, Lillet Rose, Aperol, Simple Syrup,
Lemon Juice & Water

12

Craft Cocktails

Baja Blood Orange Margarita

Jimador Silver Tequila, Blood Orange Puree, Aperol,
Agave, Fresh Lime, Habanero Shrub

12

Painkiller

Cruzan Gold Rum, Pineapple, Orange, Coco Lopez
& Nutmeg
(Level II with Goslings Float $4))

10

Oaxacan Cooler

Vida Mezcal, Fresh Lemon, Mint Simple Syrup,
Cucumber, Chili Salt Rim

14

Bahia Tiki Punch

Mount Gay Eclipse Rum, Guava, Mango, Pineapple,
Secret Island Spices

12

Carolina 75

Hangar One Rose Vodka, Sparkling Rose,
Fresh Lemon Juice, Agave Nectar

14

“Every Little Ting”

Titos Vodka, Fresh Lime, Ting

10

The Burning Man

Burning Chair Bourbon, Vida Mezcal, Montenegro,
Orgeat, Fresh Lemon

16

Bahia Cosmo

Leblon Cachaça, St. Germain Elderflower, Aperol,
Fresh Lime

12

Walk The Plank

Mount Gay Rhum, Chartruese, White Crème de
Cacao, Pineapple, Lime with Banana Leaves

12

Hemingway Cooler

Cruzan Amber Rhum, Luxardo Cherry Liquer,
Pineapple,
Coconut Water with Banana Leaves

12

Morning Dew Honeysuckle Mule

Cathead Honey Suckle Vodka, Fresh Lime &
Fentimans Ginger Beer

11

Smoke & Mirrors

Vida “Espadin" Mezcal, Cynar, Grapefruit, Ting

14

Beer

 

Michelob Ultra

4.5

Budlight

4.5

Miller Lite

4.5

Corona Light

5

Pacifico

5

Red Stripe

5

Bell’s Two Hearted Ale

6.5

*Mother Earth "Vanishing Tide" Lager

6

*Wicked Weed Coastal Love IPA

6.5

*R&D Riviera Lager

6

Left Hand Milk Stout Nitro

6

*Birdsong Jalapeno Pale Ale

6.5

Tank 7 Farmhouse Ale

6.5

Wesbrook White Thai Wheat

6.5

*Isla Tropical Hard Seltzer

5.5

 

Non-Alcoholic Beverages

 

Saratoga Sparkling Water ......... 1 ltr / .375

5 / 3

Saratoga Flat Water ....................... 1 ltr / .375

5 / 3

Fentimans Ginger Beer

5

Topo Chico "Twisted Lime"

5

Mexican Coca Cola

5

Mexican Sprite

5

Fentimans Cherry Coke

5

Boylans Ginger Ale

5

Red Wine By the Glass

 

Vega Tempranillo

8

Reunion Malbec

10

Bedrock "Shebang" Red Blend

11

Bila Haut Cote du Rhone

9

Pagliaia Chianti Classico

12

Three Sticks “H” Pinot Noir

13

Boedecker Pinot Noir

15

Mary Taylor Cabernet/Merlot

11

Edge Cabernet Sauvignon

13

 

White Wine By the Glass

 

Perelada Cava

8

Perelada Cava Rose

10

Brilla Prosecco

12

Domaine Bargemone Rose

10

Pavolino Pinot Grigio

7

Bodegas Care Garnacha Blanca

9

Lucashof Riesling

11

Hunky Dory Sauvignon Blanc

10

Milou Chardonnay

9

Bravium Chardonnay Russian River

12

Spirits